With over a decade of experience in the Italian culinary area, here are some of the noted restaurants in which Chef Stefano has worked for:

• Drone’s Club in London – where he worked under 3‐ michelin star celebrity chef Marco Pierre White
• Four Season’s Hotel Milan ‐ the kitchen was helmed by the award‐winning Chef Sergio Mei , regarded as “Italian Chef of the Year 1998”
• Chesa Veglia (Hotel Badrutt’s Palace) in St.Moritz – a luxury restaurant frequented by wellheeled clients, the who’s‐who in the society and well‐known as a destination restaurant
• Bice Mare in Dubai – a popular brand serving innovative Italian cuisine with over 30 restaurants around the world
• Hilton Hotel Singapore, Il Cielo Restaurant

Style of cuisine:

Chef Stefano’s passion for traditional authentic Italian cuisine is evident: “Italian food is something you can eat every day and not be tired of.” He is a firm believer of using the freshest ingredients available in the market, and not only that, organic and without pesticide. “As much as I can, I use organic and healthy ingredients.”

Signature DIshes:

Barolo Wine Risotto with Sous Vide Oxtail		Lamb Chop in Pizza Crust