Traditional Italian favourites are thoughtfully treated with contemporary techniques and combined with influences from the world over.
The melange of flavours, fresh ingredients and colours are carefully calibrated to innovate on the traditional fare and offer new delectable creations to consumers.



ANTIPASTI
Bruscheta

Tomato, Basil & Garlic

$8 ($8.56 with GST)

Bufala

Buffalo Mozzarella with Roma Tomato Basil Pesto
& Aged Balsamic

$24 ($25.68 with GST)

Burrata

Home Made Burrata Cheese Tomato Salad and Parma Ham

$28 ($29.96 with GST)

Carpaccio

Beef Carpaccio with Dijon-Caper Sauce Marinated Mushroom, Wild Rocket & Parmigiano Reggiano Shavings

$28 ($29.96 with GST)

Parmigiana

Baked Eggplant with Tomato Coulis Parmigiano
Reggiano & Basil Oil

$22 ($23.56 with GST)

Salmone

Salmon Tartar with Mango Chutney & Avruga Caviar

$22 ($23.54 w/GST)

Spinaci

Baby Spinach Salad, Roma Tomato, Feta Cheese Egg Mimosa topped with Focaccia Croutons & Walnut Honey Dressing

$18 ($19.26 w/GST)

Caesar

Crispy Romaine with Endive, Hazelnut, Bacon, Egg Pecorino Romano & Anchovy Dressing

$20 ($21.40 w/GST)

Piovra

Warm Octopus Salad with Black Olives, Capers, Red Onion
Dry Tomato & Lemon Dressing

$24 ($25.68 w/GST)

Foie Gras

Pan Fried Goose Liver with Brioche, Red Onion Jam
& Aged Balsamic

$28 ($29.96 w/GST)

ANTIPASTO OCHRE

ZUPPE
Funghi

Porcini Mushroom Soup with Truffle Foam

$12 ($12.84 w/GST)

Ribollita

Tuscany Vegetable Soup served with Pesto Sauce

$14 ($14.98 w/GST)

Pappa al Pomodoro

Tomato Soup with King Crab Meat

$18 ($19.26 w/GST)

Selection of Buffalo Mozzarella and Tomato Parma Ham and Melon, Smoked Salmon and Caviar Marinated Octopus, Artichoke and Porcini

$38 ($40.66 w/GST)

PIZZA
Pomodoro

Tomato, Oregano & Extra Virgin Oil

$18 ($19.26 w/GST)

Bufala

Tomato, Basil & Buffalo Mozzarella

$22 ($23.54 w/GST)

Granchio

White Pizza, Crab Meat, Green Asparagus Caramelized
Red Onion & Sun-Dried Tomatoa

$26 ($27.82 w/GST)

Fabio

Salami, Tomato, Button Mushroom Pineapple & Chilli

$26 ($27.82 w/GST)

Prosciutto

Parma Ham, Black Olives, Tomato Baby Spinach Salad
& Caprino Cheese

$28 ($29.96 w/GST)

Calzone

Pizza Pocket filled with Smoked Cheese, Tomato Ham, Olive, Wilted Spinach & Egg

$28 ($29.96 w/GST)

Meat Lover

Salami, Pepperoni, Chorizo, Italian Sausage & Minced Beef

$28 ($29.96 w/GST)

Funghi

Button, Portobello & Porcini Mushrooms

$28 ($29.96 w/GST)

Tartufo

Truffle Pizza with Mixed Sautéed Mushroom Taleggio Cheese and Cotechino

$38 ($40.66 w/GST)

PRIMI


Spaghetti

Aglio Olio with Garlic & Chilli

$22 ($23.54 w/GST)

Penne

Arrabiatta with Garlic, Red Pepper & Tomato

$24 ($25.68 with GST)

Penne

Buffalo Mozzarella with Tomato & Cream Sauce

$24 ($25.68 w/GST)

Paccheri

Slow-cooked Duck Ragout, Oven Dried Ricotta Cheese
& Black Pepper

$28 ($29.96 w/GST)

Pappardelle

Porcini Pasta with Venison Ragout & Black Truffle

$32 ($34.24 w/GST)

Angel Hair Capellinie

Seared Scallop, Bottarga, Garlic & White Wine

$34 ($36.38 w/GST)

Fettuccine

Canadian Lobster, Basil, Cherry Tomato Chilli & White Wine

$48 ($51.36 w/GST)

Linguine

Market Fresh Fish, Prawn, Calamari, Blue Mussel, Razor Clam, Garlic & White Wine

$36 ($38.52 w/GST)

Risotto

Porcini Mushroom, Grilled Asparagus & Parmigiano Reggiano

$28 ($29.96 w/GST)

Risotto

Risotto cooked in Barolo Wine with Sous Vide Oxtail

$38 ($40.66 w/GST)

Ravioli

Ravioli with Sheep Ricotta, Baby Spinach & Truffle Sauce

$28 ($29.96 w/GST)

Ravioli

Ravioli stuffed with Sea Bass & Fennel in Saffron Sauce

$34 ($36.38 w/GST)

SECONDI DI CARNE
Galletto

Sous Vide Baby Chicken "Al Mattone" with Baby Spinach
& Mash Potato

$34 ($36.38 w/GST)

Guancia e Pancia

Sous Vide Beef Cheek & Pork Belly with Baby Vegetables
& Truffle Mash Potato

$38 ($40.66 w/GST)

Osso Bucco

Veal Shank Milanese with Saffron Risotto Cake

$32 ($34.24 w/GST)

Agnello

Rack of Lamb in Dried Tomato Crust, Milk Potato
& Chianti Sauce

$42 ($44.94 w/GST)

Tristecca

Sous Vide Beef Cheek & Pork Belly with Baby Vegetables
& Truffle Mash Potato

$48 ($51.36w/GST)

SECONDI DI PESCE
Salmone

Oven Baked Ocean Trout, Saffron Fregola & Lemon Sauce

$34 ($36.38 w/GST)

Branzino

Orbetello Sea Bass with Saffron Potato & Mediterranean Sauce

$36 ($38.52 w/GST)

Cartoccio

Oven Baked "Parcel of Seafood" with Baby Vegetables, Garlic, Italian Parsley & White Wine

$38 ($40.66 w/GST)

Coda di Rospo

Monkfish "Romesco" Breaded Garlic and Almond, Baby Spinach

$42 ($44.94 w/GST)

DOLCI
Hot Chocolate Sensation

Torino Baked Varlhona Manjari Chocolate Cream with Frangelico & Praline Crisp served with Home Made Almond Biscotti, Milk Froth & Hazelnut Truffle

$18 ($19.26 w/GST)

Cold Rice Pudding with Red Wine Plum

OChre's interpretation of the Classic North Italian Dessert, Served chilled with Macerated Red Wine Plum & Orange Tuile

$16 ($17.12 w/GST)

Torrone

Roasted Lamb Rack Marinated in
Yogurt Fresh Mint & Dried Tomato Salsa

$18 ($19.26) w/GST

'Sweet & Salty'

Warm Date & Caramelized Walnut Cake served with Maldon Salted Caramel Ice Cream Brown Sugar Shortbread & Baked Capellini

$18 ($19.26) w/GST

Brioche with Taleggio & Honey Truffle Ice Cream

Rich Buttery Brioche Bread with Cheese & Honey White Truffle Ice Cream

$18 ($19.26) w/GST

Cannoli Siciliani

Traditional Sicilian Crisp Pastry with Cassata Filling served with Passion Fruit Gelee & Pistachio Gelato

$18 ($19.26) w/GST